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:: ONLINE BOOK Barbecue Sauces, Rubs, And Marinades--Bastes, B ::

 
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MessagePosté le: Mar 27 Juin - 13:18 (2017)    Sujet du message: ONLINE BOOK Barbecue Sauces, Rubs, And Marinades--Bastes, B Répondre en citant


Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
by Steven Raichlen
rating: 5.0 (14 reviews)


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Barbecue sauces, rubs, and marinades are every griller&rsquo;s secret weapon&mdash;the flavor boosters that give grilled food its character, personality, depth, and soul.<BR /><BR /> Steven Raichlen, America&rsquo;s &ldquo;master griller&rdquo; (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It&rsquo;s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America&rsquo;s own barbecue belt.<BR /><BR /> There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It&rsquo;s the essential companion cookbook for every at-home pitmaster looking to up his or her game.<BR /><BR />  



Details:
rank: #468
price: $11.79
bound: 352 pages
publisher: Workman Publishing Company; 2 edition (May 2, 2017)
lang: English
asin:
isbn: 1523500816, 978-1523500819,
weight: 1.7 pounds (
filesize:










Noah Langford marked it as to-read May 30, 2017 They were all very good and the results were deliciousOR Really want to win? Try raising your high bid amountChile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys-this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big-flavor building blocks from America's barbecue beltIt seems to have all the basics -everything good that I really wanted- in it

Steven Raichlen, Americas master griller (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneysThe section on salsas, relishes, sambals and chutneys was unexpected in a barbecue book.I tried a number of recipes from the bookTry raising your max bidReport item - opens in a new window or tab Description current Shipping and payments eBay item number:112418158556 Seller assumes all responsibility for this listingIf marinating poultry, meat, or seafood, simply set a portion aside for bastingIt is essentially an oil and lemon juice mixture that has some added spice to itWhich is fine because that lets the recipes take center stage.In the end, the book achieved its goal in promoting confidence and creativity among grill masters

Workman Publishing Einband: Kartoniert / Broschiert Sprache: Englisch ISBN-13: 9781523500819 Bestellnummer: 4290048 Umfang: 320 Seiten Sonstiges: 4-color photos throughout Nummer der Auflage: 17002 Auflage: 2But BARBECUE! BIBLE SAUCES aims even higher - offering a serious education in flavorThe food sounds very appetizing after you read the stories of where and how it was preparedMehr von Steven Raichlen Steven Raichlen Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smo Buch EUR 36,88* Steven Raichlen Project Smoke Buch EUR 19,00* Steven Raichlen Fantastische vleesrecepten voor een culinaire BBQ Buch EUR 15,09* Steven Raichlen Steven Raichlens Barbecue Bible Buch EUR 29,95* Steven Raichlen mixtipp PROFILINIE Steven Raichlens Barbecue! Buch EUR 19,99* alle anzeigen .cherie bauer is currently reading it Jun 26, 2017 .Well, this simple and zesty Mediterranean marinade is very versatile and can be used for so many different meats 171bf2437f



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